Denizens Brewing Service List

Beer Menu

• Ales

  • Georgia Ave. Peach Berliner Weisse

    This beer is a traditional Berliner Weisse with white peach puree added into the brite tank. Clean lactic acid sourness from the bacteria used in fermentation is balanced by doughy wheat and subtle peach sweetness. Tangy and refreshing, this beer is perfect for the hot beer garden weather. (ABV: 3.8%)

  • Foam Party German-Style Hefeweizen

    This German-style Hefeweizen was brewed as a true biergarten beer to celebrate our two year anniversary. Staying close to tradition, we used rectangular open fermenters, Weihenstephan Hefeweizen yeast, and 50% barley and 50% wheat. We added a modern twist by using new age German hops with substantial aroma and dry-hop additions. The spice, minerality, and subtle ripe fruit notes come from the Bavarian yeast strain and are complemented by herbal hop character as well as a medium-light body from the wheat. (ABV: 4.6%)

  • Dubplate American Double IPA

    DubPlate is our new taproom-only double IPA which uses a west coast style malt bill of almost 100% pale malt to provide a blank canvas for the hops to shine over. We will showcase different hop blends of our more limited specialty hops in each batch. These current hops have strong notes of dank pine all the way through with more subtle notes of pineapple and passion fruit. DubPlate is the template for a vinyl record, and we'll be using different blends of hops in future batches of this beer but will keep the base malts the same, hence the name DubPlate. (ABV: 8.9%)

  • Rumble and Roar "Intercontinental" Double India Red Ale

    Rumble and Roar is an "Intercontinental" Double India Red Ale and high in alcohol. Hopped like a double IPA with hops from New Zealand, Japan, and the US, Rumble and Roar has a small portion of black malt to give a dark red hue. The hop blend provides unique notes of mixed berries, lime, oak/cedar, and white pepper. (ABV: 8.8%)

  • Whodunnit? Sour Red Saison

    Created for the BeerAdvocate Microbrew Invitational in Boston, this Belgian-style sour ale is a blend of sour red saison aged in fresh Chardonnay barrels for 18 months using a mixed culture of yeast and bacteria and a newly brewed sour red saison. Using Denny's Delight as the canvas the blended barrel-aged beers add balanced notes of ripe pineapple, barnyard funk, and refreshing acidity. (6.7% ABV)

  • Denny's Delight Dark Farmhouse-Style Ale

    Named in homage of the beer garden's original feral cat, Denny, this dark farmhouse ale has notes of clove, Juicy Fruit gum, and ripe fruit, finishing light and tangy. (ABV: 6.5%)

  • Feels like the First Time Orval Tribute Beer

    Our anniversary ale aged in neutral white wine barrels, this brew underwent a secondary fermentation with brettanomyces drie fontenein for 10 months. The addition of brettanomyces contributes subtle notes of earth, leather, cherry, and spice, while the rye and oak lend a soft mouthfeel to a dry beer. (ABV: 6.7%)

  • Jobu's Gonna Git You Rum Barrel-Aged Brett Dubbel

    This beer uses a Belgian-style dubbel base recipe that we fermented with 100% Brettanomyces and then aged for 12 months in Cruzan Rum Barrels. The earthy qualities from Brettanomyces play nicely with the rum barrels' characteristics. Flavors and aromas of plum, cherry pie, spice, and oak are constant and in balance throughout. (ABV: 10%)

  • B.O.S.S.

    Notes of red grapefruit and orange marmalade from the American hops in the Southside Rye IPA base beer are accentuated by blood orange puree. (7.2%)

  • Mc Ramirez Tequila Barrel-Aged Irish-Style Export Stout

    Released on this year's St. Paddy's Day, this beer celebrates the coming together of the McLoughlin and Ramirez families, to create one hell of a middle child. The base beer is a full-bodied traditional Irish-Export stout, which balances the tangy/earthy nature of the tequila with its notes of dark chocolate, caramel, coffee, and umami. (7.7% ABV)

  • Ponch's Paunch

    Our house porter recipe steeped with cocoa nibs and vanilla beans to accentuate the natural chocolate and vanilla flavors from the malts. (6.5% ABV)

  • De Ranke Donk Black Saison

    Brewed in collaboration with our neighbors Hellbender Brewing Company, De Ranke Donk pours black in our belgian goblet, but due to the midnight wheat demonstrates no roast character usually associated with black beers. Notes of ripe fruit and white pepper dominate the forefront but are balanced by softer notes of fresh dough and toffee from the large percentage of wheat and dark candi syrup. The name De Ranke Donk originated from Brasserie De Ranke, the Belgian Brewery's bottle from which Hellbender propagated the saison strain, and the dark candi syrup we used labeled "Donker, " Dutch for "dark." (ABV: 6.8%)

  • Cool Breeze Oatmeal Stout

    Our English-Style Oatmeal Stout uses a large amount of raw and malted oats to create a nice rich flavor and round mouthfeel in this low ABV stout. The malt bill creates a nice balance of flavors reminiscent of coffee and chocolate chip cookie. (ABV: 4.5%)

  • Wee More Funkay Barrel Aged Sour Wee Heavy

    We barrel aged our Brett Wee Heavy in a rye whiskey red wine barrel. (Rye whiskey was aged in a red wine barrel, in which we then aged our Wee heavy). The warming notes of oak, vanilla, and leathery red wine contributed by the previous spirits in the barrel, stand up to strong the notes of sour cherry and chocolate provided by the malt bill and yeast blend from our beer Wee Bit Funkay. (8.9 % ABV)

  • Guera En La Madera Brett Barrel-Aged Tripel

    This aged and inoculated version of our tripel has strong notes of oak and earthy tones from the 6 months aged in mescal barrels which are complemented by subtle notes of pineapple and pear from our yeast. Also available in 750 ml bottles for a limited time only. (9.9% ABV)

  • Bocho Gose

    Bocho is our take on a German-style sour wheat beer. This refreshing summer seasonal is slightly tart with a lot of citrusy lime character, balanced by light malt character and subtle notes of salt. (4.1 % ABV)

  • Drie Day White IPA

    This White IPA uses Brettanomyces Drie Fonteinein instead of traditional Belgian ale yeast. Malted Wheat is used for 50% of the mash bill and lays a nice canvas for the earthy notes from the brettanomyces. These flavors play nicely with the bright spice and citrus notes from the coriander, sweet orange peel, and American hops. (6.9 % ABV)

  • First Time Anniversary Ale

    The Belgian Ale was created to commemorate our first 5 beer brands using elements from each recipe; however, the hops are completely different than any of our house beers. Southside: Uses over 15% rye malt. ESB and Red Ale: Use specialty malts from both to create a color and flavor profile somewhere in between. Tripel: Uses the Belgian Yeast Strain. Pilsner: Uses pilsner base malt. Hints of bubblegum, berry, and melon from the yeast sit over the subtle spicy, bready, and caramel malt profile. Rich mouthfeel without being sweet. This beer can be enjoyed by many beer drinkers. (ABV: 5.6%)

  • Backyard Boogie Farmhouse-inspired Ale

    Our first barrel aged beer. This beer was fermented with saison yeast, brettanomyces and lactobacillus in the primary fermentation. It was then aged in chardonnay barrels for 6 months where some barrels were pitched with pediococcus. After 6 months we blended the batch back to taste. Backyard boogie has a blend of fruity esters and spicy phenolics produced by the yeast and brettanomyces, which balanced by the acidity produced by the bacteria, and rounded out by oak wood character. Finishes light and refreshing. (ABV: 7%)

  • Blanc Yeah! Belgian-Style Saison

    This saison uses a blend of yeast to achieve a very dynamic fermentation character lending notes of white pepper and bubble gum. Heavy additions of Hallertau blanc hops during the whirlpool lends a subtle white grape aroma and flavor throughout. Finishes dry and refreshing. (ABV: 6.1%)

  • Trainspotting Pale Ale

    Golden in color, this light bodied pale ale has firm notes of pine as well as soft notes of tangerine and peach throughout. Light specialty malts provide a nice doughy malt character while still remaining a crisp and refreshing pale ale. (ABV: 5.7%)

  • Mildy Soba Brown Mild

    This English-­style brown mild is untraditionally hopped with Sorachi Ace hops, which originated in the Sapporo region of Japan. Flavors of oak, coconut, and lemony­-dill are uniquely complemented by the lightly nutty and chocolatey notes from the English malts. Rings in at a sessionable 4.5% ABV, but with many layers of flavor. (ABV: 4.5%)

  • Brett Leroy Brett IPA

    This American IPA is fermented with 100% Brettanomyces leaving it dry, tart, and refreshing. Notes of passion fruit, guava, and citric flavors are a product of fermentation and copious amounts of hop additions late in the boil and during the continuous dry hopping. (ABV: 6.1%)

  • Wee Bit Funkay Wee Heavy

    In this Wee Heavy, we use our house ale yeast and b​rettanomyces ​yeast together to enhance the flavor profile of this traditional beer style. This malt forward scotch ale acts as a nice backbone for the strong fermentation character of our yeast blend. Flavors and aromas of sour cherry, ripe pineapple, honeydew melon, and chocolate Necco wafers dominate the beer. (ABV: 8.9%)

  • Short Session Double IPA

    This double IPA has a light malt backbone that lays a somewhat blank canvas for the hops to shine. 72 pounds of hops are used in this beer throughout the process, and is continuously dry-hopped at the end of fermentation. Notes of pineapple and orange zest are showcased in the aroma and flavor. (ABV: 10%)

  • Ill Padrino Belgian-Style Quadrupel

    This Belgian-style quadrupel has a deep garnet color and notes of toffee, date and cherry from the dark specialty malts and dark belgian candi sugar used in the brewery production. (11.2% ABV)

  • Ponch's Porter

    Notes of coffee and chocolate from the dark roasted malts back the mild hop bitterness leaving a complex flavor and aroma. (6.5% ABV)

  • The Shirtless Horseman Russian Imperial Stout

    This stout has a bold blend of aromas and flavors from the dark malts. Notes of dark chocolate, dark roast coffee, and toffee permeate the complex flavor profile stemming from the ten different malts used in the recipe. (ABV: 9%)

  • Mixed Breeds Are the Prettiest American-belgo Blonde Ale

    This new school style is developed with the growth of the US hop industry and the use of Belgian yeast in American brewing. Dry, notes of white pepper provided by the Belgian Ale yeast balance out the notes of apricot and citrus from the American hops. Although dry, this beer's mouthfeel is silky, yet firm. (6% ABV)

  • Ponch's Patch Pumpkin Porter

    A fall take on our porter recipe, we add raw chopped seasonal pie pumpkins to our mash and finish the beer with a house pumpkin spice blend. Notes of coffee and chocolate from the dark roasted malts back the prominent spice blend leaving a complex flavor and aroma. (6.5% ABV)

  • Third Party Belgian-Style Tripel

    This Belgian-style tripel follows traditional brewing practices with the addition of Belgian candi sugar. Golden in color, this beer has aromas of fruit and spice produced by the Belgian ale yeast during fermentation and finishes smooth. (9.4% ABV)

  • Big Red Norm American Red Ale

    Higher ABV and American hops make this red ale American in style. Medium-light in body, the subtle notes of blackberry and pine from the hops complement malt flavors of caramel and sourdough, making for a wonderfully rounded beer. (6.8% ABV)

  • Southside Rye IPA

    Rye makes up 15% of the malt bill in this American IPA. Hop-forward in style, this beer has strong notes of red grapefruit, orange marmalade, and pine. Malt flavors of soft caramel, biscuit, and spicy rye lay the groundwork for the American hops to shine. (7.2% ABV)

  • Lowest Lord English-Style ESB

    An English tradition, the extra special bitter is a more hop/malt forward version of the English Bitter. Our version uses a blend of English and American hops leaving a floral and herbal character balanced by notes of toffee and biscuit from the malt. (5.3% ABV)

• Barrel-Aged

  • Whodunnit? Sour Red Saison

    Created for the BeerAdvocate Microbrew Invitational in Boston, this Belgian-style sour ale is a blend of sour red saison aged in fresh Chardonnay barrels for 18 months using a mixed culture of yeast and bacteria and a newly brewed sour red saison. Using Denny's Delight as the canvas the blended barrel-aged beers add balanced notes of ripe pineapple, barnyard funk, and refreshing acidity. (6.7% ABV)

  • Feels like the First Time Orval Tribute Beer

    Our anniversary ale aged in neutral white wine barrels, this brew underwent a secondary fermentation with brettanomyces drie fontenein for 10 months. The addition of brettanomyces contributes subtle notes of earth, leather, cherry, and spice, while the rye and oak lend a soft mouthfeel to a dry beer. (ABV: 6.7%)

  • Jobu's Gonna Git You Rum Barrel-Aged Brett Dubbel

    This beer uses a Belgian-style dubbel base recipe that we fermented with 100% Brettanomyces and then aged for 12 months in Cruzan Rum Barrels. The earthy qualities from Brettanomyces play nicely with the rum barrels' characteristics. Flavors and aromas of plum, cherry pie, spice, and oak are constant and in balance throughout. (ABV: 10%)

  • Mc Ramirez Tequila Barrel-Aged Irish-Style Export Stout

    Released on this year's St. Paddy's Day, this beer celebrates the coming together of the McLoughlin and Ramirez families, to create one hell of a middle child. The base beer is a full-bodied traditional Irish-Export stout, which balances the tangy/earthy nature of the tequila with its notes of dark chocolate, caramel, coffee, and umami. (7.7% ABV)

  • Aged Ill Padrino Quadrupel

    We aged our belgian quadrupel for 12 months in whiskey-wine barrels. The aged quad has a deep hazy garnet color, along with notes of toffee, date and cherry from the dark specialty malts and dark Belgian candi used in the brewery production. (ABV: 11.3%)

  • Wee More Funkay Barrel Aged Sour Wee Heavy

    We barrel aged our Brett Wee Heavy in a rye whiskey red wine barrel. (Rye whiskey was aged in a red wine barrel, in which we then aged our Wee heavy). The warming notes of oak, vanilla, and leathery red wine contributed by the previous spirits in the barrel, stand up to strong the notes of sour cherry and chocolate provided by the malt bill and yeast blend from our beer Wee Bit Funkay. (8.9 % ABV)

  • Guera En La Madera Brett Barrel-Aged Tripel

    This aged and inoculated version of our tripel has strong notes of oak and earthy tones from the 6 months aged in mescal barrels which are complemented by subtle notes of pineapple and pear from our yeast. Also available in 750 ml bottles for a limited time only. (9.9% ABV)

  • Bocho Bandido

    We blended our lime gose with our tripel, which we aged in mescal barrels, and added lactobacillus and brett drie fontenin. Strong acidic and citrus notes hit you up front and finishes round with notes of oak. Refreshing and slightly reminiscent of a mescal based cocktail. (6.7% ABV)

  • Backyard Boogie Farmhouse-inspired Ale

    Our first barrel aged beer. This beer was fermented with saison yeast, brettanomyces and lactobacillus in the primary fermentation. It was then aged in chardonnay barrels for 6 months where some barrels were pitched with pediococcus. After 6 months we blended the batch back to taste. Backyard boogie has a blend of fruity esters and spicy phenolics produced by the yeast and brettanomyces, which balanced by the acidity produced by the bacteria, and rounded out by oak wood character. Finishes light and refreshing. (ABV: 7%)

• Belgian Styles

  • Whodunnit? Sour Red Saison

    Created for the BeerAdvocate Microbrew Invitational in Boston, this Belgian-style sour ale is a blend of sour red saison aged in fresh Chardonnay barrels for 18 months using a mixed culture of yeast and bacteria and a newly brewed sour red saison. Using Denny's Delight as the canvas the blended barrel-aged beers add balanced notes of ripe pineapple, barnyard funk, and refreshing acidity. (6.7% ABV)

  • Jobu's Gonna Git You Rum Barrel-Aged Brett Dubbel

    This beer uses a Belgian-style dubbel base recipe that we fermented with 100% Brettanomyces and then aged for 12 months in Cruzan Rum Barrels. The earthy qualities from Brettanomyces play nicely with the rum barrels' characteristics. Flavors and aromas of plum, cherry pie, spice, and oak are constant and in balance throughout. (ABV: 10%)

  • Aged Ill Padrino Quadrupel

    We aged our belgian quadrupel for 12 months in whiskey-wine barrels. The aged quad has a deep hazy garnet color, along with notes of toffee, date and cherry from the dark specialty malts and dark Belgian candi used in the brewery production. (ABV: 11.3%)

  • Nuggernaut American-belgo Coffee Stout

    This coffee stout uses American Nugget hops and our house Belgian ale yeast strain to create layers of fruit notes which play nicely with the cold pressed coffee blend we add post fermentations. Notes of pine, berry, stone fruit, and rich coffee are present throughout. (5% ABV)

  • First Time Anniversary Ale

    The Belgian Ale was created to commemorate our first 5 beer brands using elements from each recipe; however, the hops are completely different than any of our house beers. Southside: Uses over 15% rye malt. ESB and Red Ale: Use specialty malts from both to create a color and flavor profile somewhere in between. Tripel: Uses the Belgian Yeast Strain. Pilsner: Uses pilsner base malt. Hints of bubblegum, berry, and melon from the yeast sit over the subtle spicy, bready, and caramel malt profile. Rich mouthfeel without being sweet. This beer can be enjoyed by many beer drinkers. (ABV: 5.6%)

  • Ill Padrino Belgian-Style Quadrupel

    This Belgian-style quadrupel has a deep garnet color and notes of toffee, date and cherry from the dark specialty malts and dark belgian candi sugar used in the brewery production. (11.2% ABV)

  • Mixed Breeds Are the Prettiest American-belgo Blonde Ale

    This new school style is developed with the growth of the US hop industry and the use of Belgian yeast in American brewing. Dry, notes of white pepper provided by the Belgian Ale yeast balance out the notes of apricot and citrus from the American hops. Although dry, this beer's mouthfeel is silky, yet firm. (6% ABV)

  • Third Party Belgian-Style Tripel

    This Belgian-style tripel follows traditional brewing practices with the addition of Belgian candi sugar. Golden in color, this beer has aromas of fruit and spice produced by the Belgian ale yeast during fermentation and finishes smooth. (9.4% ABV)

• Bottles Available

  • Mc Ramirez Tequila Barrel-Aged Irish-Style Export Stout

    Released on this year's St. Paddy's Day, this beer celebrates the coming together of the McLoughlin and Ramirez families, to create one hell of a middle child. The base beer is a full-bodied traditional Irish-Export stout, which balances the tangy/earthy nature of the tequila with its notes of dark chocolate, caramel, coffee, and umami. (7.7% ABV)

• Cans Available

  • Born Bohemian Czech-Style Pilsner

    This Czech-style pilsner is straw in color, light in body, and finishes with a round mouthfeel. This beer is distinguished from the German-style pilsner due to a softer water profile and the use of Czech Saaz hops. Light toasty malt is complemented by a floral and spicy hop character throughout, making for a balanced and refreshing beer. (4.9% ABV)

  • Southside Rye IPA

    Rye makes up 15% of the malt bill in this American IPA. Hop-forward in style, this beer has strong notes of red grapefruit, orange marmalade, and pine. Malt flavors of soft caramel, biscuit, and spicy rye lay the groundwork for the American hops to shine. (7.2% ABV)

• Lagers

  • Black's One-eye'd Bock Hellesbock

    Brewed in collaboration with Black Restaurant Group, this hellesbock has low bitterness but firm hop aroma and flavor from late addition hops. Soft notes of strawberry and melon are derived from the German Huell Melon hops and are balanced by a soft minerality in this medium-bodied pale lager. (ABV: 6.7%)

  • Five Points India Pale Lager

    Named for our location on East-West Highway and Georgia Ave, this beer is "hopped" like an India Pale Ale, but fermented with lager yeast. The fermentation characteristics of lager yeast allows for the hops and malts to showcase well, while leaving a clean and crisp finish to the beer. Notes of resiny pine, tangerine and peach are created by our hop blend and dominate the light malt backbone in the aroma and flavor. (7.2% ABV)

  • Macadocious Maibock

    This German Style Maibock is made to celebrate the opening of our biergarten season. We use mostly traditional ingredients except we hop the beer using Green Bullet hops from New Zealand which have noble hop characteristics. Malt sweetness and floral hop flavor and bitterness complement each other in this balanced lager. (ABV: 7.1%)

  • Sex Panther India Black Lager

    This lager is black in color with little to no levels of roast characters, similar to a European schwarzbier; however, we boosted the ABV and hopped the lager at the rate of an American IPA. The clean fermentation characteristic allows for the hops and malts to be showcased over a blank canvas. Notes of guava, pine, and citrus dominate the flavor profile, with some malt character to balance the hops. (ABV: 7.2 %)

  • Junk In the Dunk Dunkel

    This dark lager emulates a traditional Munich-­style dunkel, however, it has a higher ABV and mo' body. Subtle notes of cocoa, caramel, and fresh baked bread are highlighted in the flavor and aroma of this clean lager. (6.3% ABV)

  • Big Bad Bohemian Pale Lager

    A "high gravity" version of the Born Bohemian, this pale lager has the same saaz hops as our regular pils; however it is dry-hopped heavily in the keg with 2 New Zealand hop varieties. The Green Bullet hops are the majority of the dry hop, lending the noble hop spicy and floral characteristics as Saaz hops; in addition, a small portion of Waimea hops are added to round out the hop flavor with a touch of peach and tangerine. (6.13% ABV)

  • Born Bohemian Czech-Style Pilsner

    This Czech-style pilsner is straw in color, light in body, and finishes with a round mouthfeel. This beer is distinguished from the German-style pilsner due to a softer water profile and the use of Czech Saaz hops. Light toasty malt is complemented by a floral and spicy hop character throughout, making for a balanced and refreshing beer. (4.9% ABV)

• On Tap Now

  • Georgia Ave. Peach Berliner Weisse

    This beer is a traditional Berliner Weisse with white peach puree added into the brite tank. Clean lactic acid sourness from the bacteria used in fermentation is balanced by doughy wheat and subtle peach sweetness. Tangy and refreshing, this beer is perfect for the hot beer garden weather. (ABV: 3.8%)

  • Foam Party German-Style Hefeweizen

    This German-style Hefeweizen was brewed as a true biergarten beer to celebrate our two year anniversary. Staying close to tradition, we used rectangular open fermenters, Weihenstephan Hefeweizen yeast, and 50% barley and 50% wheat. We added a modern twist by using new age German hops with substantial aroma and dry-hop additions. The spice, minerality, and subtle ripe fruit notes come from the Bavarian yeast strain and are complemented by herbal hop character as well as a medium-light body from the wheat. (ABV: 4.6%)

  • Dubplate American Double IPA

    DubPlate is our new taproom-only double IPA which uses a west coast style malt bill of almost 100% pale malt to provide a blank canvas for the hops to shine over. We will showcase different hop blends of our more limited specialty hops in each batch. These current hops have strong notes of dank pine all the way through with more subtle notes of pineapple and passion fruit. DubPlate is the template for a vinyl record, and we'll be using different blends of hops in future batches of this beer but will keep the base malts the same, hence the name DubPlate. (ABV: 8.9%)

  • Rumble And Roar "Intercontinental" Double India Red Ale

    Rumble and Roar is an "Intercontinental" Double India Red Ale and high in alcohol. Hopped like a double IPA with hops from New Zealand, Japan, and the US, Rumble and Roar has a small portion of black malt to give a dark red hue. The hop blend provides unique notes of mixed berries, lime, oak/cedar, and white pepper. (ABV: 8.8%)

  • Cool Breeze Oatmeal Stout

    Our English-Style Oatmeal Stout uses a large amount of raw and malted oats to create a nice rich flavor and round mouthfeel in this low ABV stout. The malt bill creates a nice balance of flavors reminiscent of coffee and chocolate chip cookie. (ABV: 4.5%)

  • Third Party Belgian-Style Tripel

    This Belgian-style tripel follows traditional brewing practices with the addition of Belgian candi sugar. Golden in color, this beer has aromas of fruit and spice produced by the Belgian ale yeast during fermentation and finishes smooth. (9.4% ABV)

  • Big Red Norm American Red Ale

    Higher ABV and American hops make this red ale American in style. Medium-light in body, the subtle notes of blackberry and pine from the hops complement malt flavors of caramel and sourdough, making for a wonderfully rounded beer. (6.8% ABV)

  • Born Bohemian Czech-Style Pilsner

    This Czech-style pilsner is straw in color, light in body, and finishes with a round mouthfeel. This beer is distinguished from the German-style pilsner due to a softer water profile and the use of Czech Saaz hops. Light toasty malt is complemented by a floral and spicy hop character throughout, making for a balanced and refreshing beer. (4.9% ABV)

  • Southside Rye IPA

    Rye makes up 15% of the malt bill in this American IPA. Hop-forward in style, this beer has strong notes of red grapefruit, orange marmalade, and pine. Malt flavors of soft caramel, biscuit, and spicy rye lay the groundwork for the American hops to shine. (7.2% ABV)

  • Lowest Lord English-Style ESB

    An English tradition, the extra special bitter is a more hop/malt forward version of the English Bitter. Our version uses a blend of English and American hops leaving a floral and herbal character balanced by notes of toffee and biscuit from the malt. (5.3% ABV)

• Sour / Wild / Brett

  • Georgia Ave. Peach Berliner Weisse

    This beer is a traditional Berliner Weisse with white peach puree added into the brite tank. Clean lactic acid sourness from the bacteria used in fermentation is balanced by doughy wheat and subtle peach sweetness. Tangy and refreshing, this beer is perfect for the hot beer garden weather. (ABV: 3.8%)

  • Whodunnit? Sour Red Saison

    Created for the BeerAdvocate Microbrew Invitational in Boston, this Belgian-style sour ale is a blend of sour red saison aged in fresh Chardonnay barrels for 18 months using a mixed culture of yeast and bacteria and a newly brewed sour red saison. Using Denny's Delight as the canvas the blended barrel-aged beers add balanced notes of ripe pineapple, barnyard funk, and refreshing acidity. (6.7% ABV)

  • Denny's Delight Dark Farmhouse-Style Ale

    Named in homage of the beer garden's original feral cat, Denny, this dark farmhouse ale has notes of clove, Juicy Fruit gum, and ripe fruit, finishing light and tangy. (ABV: 6.5%)

  • Feels like the First Time Orval Tribute Beer

    Our anniversary ale aged in neutral white wine barrels, this brew underwent a secondary fermentation with brettanomyces drie fontenein for 10 months. The addition of brettanomyces contributes subtle notes of earth, leather, cherry, and spice, while the rye and oak lend a soft mouthfeel to a dry beer. (ABV: 6.7%)

  • Jobu's Gonna Git You Rum Barrel-Aged Brett Dubbel

    This beer uses a Belgian-style dubbel base recipe that we fermented with 100% Brettanomyces and then aged for 12 months in Cruzan Rum Barrels. The earthy qualities from Brettanomyces play nicely with the rum barrels' characteristics. Flavors and aromas of plum, cherry pie, spice, and oak are constant and in balance throughout. (ABV: 10%)

  • Wee More Funkay Barrel Aged Sour Wee Heavy

    We barrel aged our Brett Wee Heavy in a rye whiskey red wine barrel. (Rye whiskey was aged in a red wine barrel, in which we then aged our Wee heavy). The warming notes of oak, vanilla, and leathery red wine contributed by the previous spirits in the barrel, stand up to strong the notes of sour cherry and chocolate provided by the malt bill and yeast blend from our beer Wee Bit Funkay. (8.9 % ABV)

  • Guera En La Madera Brett Barrel-Aged Tripel

    This aged and inoculated version of our tripel has strong notes of oak and earthy tones from the 6 months aged in mescal barrels which are complemented by subtle notes of pineapple and pear from our yeast. Also available in 750 ml bottles for a limited time only. (9.9% ABV)

  • Bocho Bandido

    We blended our lime gose with our tripel, which we aged in mescal barrels, and added lactobacillus and brett drie fontenin. Strong acidic and citrus notes hit you up front and finishes round with notes of oak. Refreshing and slightly reminiscent of a mescal based cocktail. (6.7% ABV)

  • Bocho Gose

    Bocho is our take on a German-style sour wheat beer. This refreshing summer seasonal is slightly tart with a lot of citrusy lime character, balanced by light malt character and subtle notes of salt. (4.1 % ABV)

  • Drie Day White IPA

    This White IPA uses Brettanomyces Drie Fonteinein instead of traditional Belgian ale yeast. Malted Wheat is used for 50% of the mash bill and lays a nice canvas for the earthy notes from the brettanomyces. These flavors play nicely with the bright spice and citrus notes from the coriander, sweet orange peel, and American hops. (6.9 % ABV)

  • Backyard Boogie Farmhouse-inspired Ale

    Our first barrel aged beer. This beer was fermented with saison yeast, brettanomyces and lactobacillus in the primary fermentation. It was then aged in chardonnay barrels for 6 months where some barrels were pitched with pediococcus. After 6 months we blended the batch back to taste. Backyard boogie has a blend of fruity esters and spicy phenolics produced by the yeast and brettanomyces, which balanced by the acidity produced by the bacteria, and rounded out by oak wood character. Finishes light and refreshing. (ABV: 7%)

  • Blanc Yeah! Belgian-Style Saison

    This saison uses a blend of yeast to achieve a very dynamic fermentation character lending notes of white pepper and bubble gum. Heavy additions of Hallertau blanc hops during the whirlpool lends a subtle white grape aroma and flavor throughout. Finishes dry and refreshing. (ABV: 6.1%)

  • Brett Leroy Brett IPA

    This American IPA is fermented with 100% Brettanomyces leaving it dry, tart, and refreshing. Notes of passion fruit, guava, and citric flavors are a product of fermentation and copious amounts of hop additions late in the boil and during the continuous dry hopping. (ABV: 6.1%)

  • Wee Bit Funkay Wee Heavy

    In this Wee Heavy, we use our house ale yeast and b​rettanomyces ​yeast together to enhance the flavor profile of this traditional beer style. This malt forward scotch ale acts as a nice backbone for the strong fermentation character of our yeast blend. Flavors and aromas of sour cherry, ripe pineapple, honeydew melon, and chocolate Necco wafers dominate the beer. (ABV: 8.9%)

Main Menu

• Snacks and Smalls

  • Artisanal Bread Board

    choose pretzel + mildly soba cheese dip or yuca bread + orange butter

    	$8.00
    Choose Both for	$14.00

  • Popped Corn

    pink peppercorn / esb butter, duck salt

    $5.00

  • Freedom Fries

    duck salt, manchego, house-made aioli

    $5.00

  • Jicama Ceviche

    chili salt, grapefruit, lime

    $7.00

  • Green Mango Salad

    thai chili, burnt peanuts, herbs, coconut

    $7.00

  • Heirloom Bean Dip

    chimichurri, grilled toast

    $8.00

  • Wings

    choose ají roasted tomato sauce or west indian pepper sauce

    $11.00

  • Carnitas

    refried black beans, yellow corn flatbread, blood orange crema, pickled cabbage

    $12.00

• Handhelds

  choose freedom fries or local mixed greens

  • Kitchen Burger

    two brisket patties, pickled onions, whipped goat cheese, brioche

    $13.00

  • Warm Curry Chicken Sandwich

    currant, celery and leaf, aioli, baguette

    $12.00

  • Grain Burger

    grain blend, root veggies, aioli, kale slaw

    $12.00

  • Mushroom Spent Grain Toast

    house-made ricotta, arugula pesto, toast made with grain from our beer

    $13.00

• Greens and Bowls

  add grain bites (+$3), grilled chicken (+$4), or carnitas (+$4) to any bowl

  • Beet Salad

    pickled and roasted beets, ricotta, coriander crumble, arugula

    $9.00

  • Kitchen Caesar

    purple kale, chili croutons, manchego, garlic-pablano dressing, white anchovy

    $9.00

  • Quinoa Salad

    mixed veggies, arugula, lemon vinaigrette

    $10.00

  • Local Mixed Greens

    pickled onions, pepitas, blood orange vinaigrette

    $7.00

• Sweet Thangs

  • Burnt Date

    blondie, burnt date anglaise, marshmallow meringue, coconut

    $8.00

  • Fried Dough

    chai spice, dulce de leche

    $7.00

  • Benne Seed Cake

    lemon curd, grapefruit meringue, orange marmalade

    $9.00

Picnic-Style Menu

• Beer Garden Bites

  • Old Bay Chips

    maryland's seasoning, house-made chips

    $5.00

  • Freedom Fries*

    duck salt, manchego, house-made aioli

    $5.00

  • Heirloom Bean Dip

    chimichurri, veggies

    $8.00

  • Jicama Salad

    chili salt, grapefruit, pineapple, jalapeno, lime

    $7.00

  • Mixed Greens Salad

    pickled onions, pepitas, blood orange vinaigrette

    $7.00

  • Green Mango Salad

    thai chili, burnt peanuts, cilantro, coconut

    $7.00

  • Wings*

    choose ají roasted tomato sauce or west indian pepper sauce

    $11.00

  • Quinoa Salad

    mixed veggies, arugula, lemon vinaigrette

    $10.00

  • Curry Chicken Sandwich

    currant, celery and leaf, aioli, baguette

    $9.00

  • Braised Beef Sandwich

    braised beef, horseradish mayo, pickled cucumbers with dill

    $10.00

  • Kitchen Burger*

    two brisket patties, pickled onions, whipped goat cheese, brioche

    $13.00

  • Grain Burger*

    grain blend, root veggies, aioli, kale slaw

    $12.00

  • Blondie

    white chocolate brownie

    $4.00

  • Cookies

    sugar cookie dippers, lemon curd

    $4.00